Aunt Huang's Super Wooden Bucket Rice (Humen Beigu Branch)
小吃快餐 · ⭐ 3.4
No. 54 Renzhonggang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54 Renzhonggang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse One-Bowl Rice, Rural Stir-Fried Pork Rice, Stir-fried Pork with Potato Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 54 Renzhonggang Road
- Popular dishes: Farmhouse One-Bowl Rice, Rural Stir-Fried Pork Rice, Stir-fried Pork with Potato Rice, Beef and Potato Rice, Grandmother's Vegetable Fried Rice with Eggs
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Dishes
Farmhouse One-Bowl RiceA hearty rice dish made with rice, bacon, egg, and vegetables, popular in rural Chinese households.
Rural Stir-Fried Pork RiceFarmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
Stir-fried Pork with Potato RicePotato and pork rice is a home-style dish where sliced potatoes and pork are stir-fried together and mixed with rice. Main ingredients include potato, pork, and rice, seasoned with葱姜蒜. Stir-frying in a hot pan blends the flavors perfectly.
Beef and Potato RiceBeef and potato rice is a nutritious dish primarily made with potatoes, beef brisket, and rice. The preparation typically involves combining tender, slow-cooked beef brisket with soft, fragrant potatoes, then mixing them with rice to create a richly flavored, satisfying meal.
Grandmother's Vegetable Fried Rice with EggsA comforting home-style dish featuring scrambled eggs and fermented vegetables stir-fried with rice, offering a savory and satisfying meal.
Hakka Fried Bamboo Shoot RiceA savory dish featuring stir-fried bamboo shoots and pork, served over steamed rice.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Yongzhou Blood Duck RiceA Hunan specialty dish made with duck meat and blood, stir-fried with chili and spices, served over steamed rice for a rich, spicy flavor.
Spicy Sour Chicken Offal RiceSour-spicy chicken offal rice is a top-cover rice dish made with chicken offal (such as heart and liver) and seasoned with sour-spicy sauce. First, clean the chicken offal, marinate it in a specially prepared sour-spicy sauce, then quickly stir-fry it and serve over steaming hot rice.
Eggplant and Green Pepper RiceA home-style dish made by stir-frying eggplant and green pepper with rice, seasoned simply for a savory and balanced flavor.