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Jin Ding Li Chaoshan Beef Hot Pot (Huan Shan Lu Branch)

Hot pot · ⭐ 4.2

Hongren Plaza, Huanshan Road

Dishes

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  Whole Beef

  Beef stew is a dish primarily made with beef, typically using parts like brisket, shank, or tenderloin, cooked by blanching, simmering, or braising. Seasonings such as scallions, ginger, garlic, star anise, and soy sauce are often added to make the meat tender and flavorful.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Hand-Cut Beef Tongue

  A dish made from fresh beef tongue, hand-sliced and quickly cooked to retain its tender texture, often seasoned with soy sauce, garlic, and herbs.
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  Hand-Made Shrimp Balls

  Handmade shrimp balls are made from fresh shrimp meat, with a small amount of starch, egg white, and seasonings. After being manually mixed until sticky, they are shaped into balls and cooked by boiling or steaming. The texture is chewy and the taste is fresh and tender.
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  Chaozhou Squid Ball

  Chaozhou squid balls are made from fresh squid, mixed with pork and starch, hand-pounded into a paste and formed into balls, then boiled or fried. They have a chewy, fresh taste with a distinct seafood aroma.
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  Beef meatballs

  Beef balls are made primarily from beef, minced, seasoned, and mixed until elastic, then shaped by hand or machine into round meatballs, which can be cooked by boiling, frying, steaming, or stewing.
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  Beef Brisket

  Beef brisket is made from the beef chest meat, carefully prepared through various methods. It can be stewed, grilled, or slow-cooked to achieve tender meat and rich broth. When combined with appropriate spices and vegetables, it enhances the dish's depth and flavor.
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  Pepper Pork Stomach Chicken Soup

  Pepper pork stomach chicken soup is made with pork stomach and chicken, simmered with black pepper and ginger. Clean the stomach, blanch it, then cook with chicken until tender, finally adding black pepper for flavor.
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  Stewed Beef Brisket

  Braised pork belly is a dish primarily made with pork belly (pork neck meat). Typically, the pork belly is sliced and marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then blanched or boiled until cooked through. Finally, it is stir-fried with green onion segments, garlic, chili peppers, and other ingredients.
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  Mushroom Hot Pot

  A savory hot pot made with a variety of fresh mushrooms simmered in broth, offering rich flavor and warmth.
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  Freshly Sliced Beef Brisket

  Freshly sliced beef brisket, quickly pan-seared to retain tenderness and natural flavor.

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