Lin Family Lean Duck House (South Station Branch)
小吃快餐 · ⭐ 4.2
No. 5 Zhucui Road, Vanke Duhui Tian Di, B3-110
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Zhucui Road, Vanke Duhui Tian Di, B3-110. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanjing Roast Duck, Nanjing Salted Duck Sliced, Salted Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 5 Zhucui Road, Vanke Duhui Tian Di, B3-110
- Popular dishes: Nanjing Roast Duck, Nanjing Salted Duck Sliced, Salted Duck, Smoked Fish, Pork Ear
China trip · China travel
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Dishes
Nanjing Roast DuckNanjing roast duck is made from tender Peking ducks, marinated and roasted in a hanging oven. The skin is crispy while the meat is juicy, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Nanjing Salted Duck SlicedNanjing Salted Duck Sliced is made from high-quality duck meat, marinated with salt and spices, then poached and sliced. The meat is tender and flavorful with a savory taste.
Salted DuckBǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Vacuum-packed Nanjing Roast Duck from Shui XimenVacuum-packed Nanjing roast duck from Shui Ximen features crispy skin and tender meat, made by marinating duck in a secret sauce, air-drying, and slow-roasting over fruitwood charcoal.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.