Green Tea Restaurant (Changzhou Xinbei Wanda Store)
江浙菜 · ⭐ 4.5
Units 4023-2, 4025, and 4026A, 4th Floor, Wanda Plaza, No. 6-1, Sanjing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 4023-2, 4025, and 4026A, 4th Floor, Wanda Plaza, No. 6-1, Sanjing Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Chicken Noodles, Dongpo Pork Ribs, 客家茄子煲.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.5
- Address: Units 4023-2, 4025, and 4026A, 4th Floor, Wanda Plaza, No. 6-1, Sanjing Subdistrict
- Popular dishes: Three-color Chicken Noodles, Dongpo Pork Ribs, 客家茄子煲, Beef Temptation, Shrimp Wrapped in Rice Noodles
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Dishes
Three-color Chicken NoodlesA refreshing cold noodle dish featuring shredded chicken, cucumber, and carrot, tossed in a savory dressing.
Dongpo Pork RibsDongpo pork ribs is a dish made primarily from pork ribs. After blanching to remove odor, the ribs are marinated with soy sauce, cooking wine, sugar, and other seasonings, then stewed until tender. The finished dish has a bright red color, tender meat, and rich flavor.
客家茄子煲客家茄子煲 is a traditional Hakka dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried, then simmered with seasonings and a适量 of water until the eggplant becomes tender and fully absorbs the rich flavors of the broth.
Beef TemptationBeef temptation is a dish primarily made with beef, typically using tenderloin or shank, marinated with soy sauce, cooking wine, and starch, then stir-fried with onions and green peppers.
Shrimp Wrapped in Rice NoodlesShrimp with rice vermicelli is a dish primarily made with fresh shrimp and rice vermicelli. The preparation involves soaking the vermicelli until soft, peeling fresh shrimp while leaving the tails intact, wrapping the shrimp bodies with the soaked vermicelli, then steaming until cooked through, and finally serving with a specially prepared sauce.
Green Tea Signature Fried RiceSignature green tea fried rice made with rice, fresh eggs, carrots, peas, ham, and seasoned with green tea powder or juice for a fragrant, savory dish.
Flower Field Ice JellyFlower Field Ice Jelly is a dessert made primarily from ice jelly, combined with various flowers and fruits. The ice jelly has a smooth and tender texture that perfectly blends with the sweet fragrance of the flowers and fruits, creating a refreshing taste.
Sautéed Beef with Scallions and PeppersScallion and pepper stir-fried beef is a dish made by quickly stir-frying sliced beef with scallions and green peppers. The beef is marinated, then cooked in a hot pan with the vegetables to retain its tender texture.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Bread TemptationBread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
Longjing Roast ChickenLongjing roasted chicken uses a whole chicken marinated and roasted with Longjing tea leaves, absorbing the tea aroma. The skin is crispy while the meat remains tender. Honey water is brushed on the chicken to enhance shine and flavor.