Fuxiangyuan
Sichuan cuisine · ⭐ 3.6
Intersection of Shanqian Avenue and Holiday Peninsula Country Garden
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Shanqian Avenue and Holiday Peninsula Country Garden. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Preserved Vegetable Braised Pork, Sand Pot Baked Chicken, Baked Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Intersection of Shanqian Avenue and Holiday Peninsula Country Garden
- Popular dishes: Preserved Vegetable Braised Pork, Sand Pot Baked Chicken, Baked Fish Head, Steamed Pork with Soy Sauce, Sour Cabbage Fish
China trip · China travel
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Dishes
Preserved Vegetable Braised PorkA classic Chinese dish made with pork belly and preserved vegetables, slow-cooked and steamed to perfection.
Sand Pot Baked ChickenA traditional dish made by slow-cooking a whole chicken with spices and seasonings in a clay pot, resulting in tender, flavorful meat with a rich aroma.
Baked Fish HeadA dish made by baking a fresh fish head with ginger, scallions, and garlic, resulting in tender meat and rich flavor.
Steamed Pork with Soy SauceA Cantonese dish featuring tender pork boiled in a light soy sauce broth, served with dipping sauce for a fresh and savory taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.