Special Four Fresh Rice Noodles (Shangyang Kangcheng Branch)
小吃面食 · ⭐ 3.6
No. 668, Konggang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 668, Konggang Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Cabbage, Pickled Chili Four-Season Rice Noodles, Spicy Pepper Four Fresh Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 668, Konggang Avenue
- Popular dishes: Pickled Cabbage, Pickled Chili Four-Season Rice Noodles, Spicy Pepper Four Fresh Rice Noodles, Pickled Chili Pork Noodles, Pickled Chili Chicken Offal Rice Noodles
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Dishes
Pickled CabbageA tangy fermented cabbage dish made by pickling napa cabbage or mustard greens, known for its crisp texture and sour flavor, commonly used in soups, stews, or as a side dish.
Pickled Chili Four-Season Rice NoodlesA spicy Sichuan-style rice noodle dish featuring four fresh ingredients—vegetables, bean sprouts, wood ear mushrooms, and egg—tossed in a tangy pickled chili sauce.
Spicy Pepper Four Fresh Rice NoodlesSpicy pepper four-fresh rice noodles feature rice noodles with fresh vegetables and meat like bean sprouts, wood ear mushrooms, carrots, and greens, seasoned with pickled chili and simmered. The rice noodles are soft and smooth, with rich accompaniments and a tangy spicy broth that stimulates the appetite.
Pickled Chili Pork NoodlesA spicy Sichuan-style noodle dish featuring tender pork strips and tangy pickled chili, served over rice noodles in a savory broth.
Pickled Chili Chicken Offal Rice NoodlesA spicy and tangy dish featuring chicken offal and pickled chili served over rice noodles, popular in Sichuan cuisine.
Special Four-Season Duck Foot Rice NoodlesA flavorful dish featuring duck feet, shrimp, squid, chicken, and wood ear mushrooms served with rice noodles in a savory broth.
Fried Mushroom Strips with Crispy TextureA vegetarian dish made by frying golden needle mushrooms coated in batter, resulting in a crispy exterior and tender interior.
Sour Cabbage Shrimp Dumpling Rice NoodlesSour cabbage shrimp dumpling rice noodles are made with rice noodles as the main ingredient, combined with pickled sour cabbage and shrimp dumplings. After cooking the rice noodles, they are added to the pot with the sour cabbage, followed by the shrimp dumplings, which are cooked until done. Seasoning is added at the end. The main ingredients include rice noodles, sour cabbage, shrimp dumplings, and broth.
Sour Radish Duck Foot NoodlesA spicy and sour noodle dish featuring duck feet, sour radish, and rice noodles in a flavorful broth.
Chongqing Spicy NoodlesChongqing spicy noodle is made with thin noodles as the main ingredient, seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic paste, green onions, and crushed peanuts. After boiling, the noodles are mixed with a prepared sauce and topped with ingredients such as pickled mustard greens or bean sprouts. The noodles are chewy and the flavor is rich and intense.