Gan-Xiang Small Stir-Fry Wooden Bucket Rice (Chuanzhou Road Branch)
小吃快餐 · ⭐ 3.4
Opposite Shanghai Guanghua College, No. 2737 Chuanzhou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Shanghai Guanghua College, No. 2737 Chuanzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Aromatic Wooden Bucket Rice, Beef and Potato Clay Pot Rice, Grandmother's Vegetable Stir-Fried Meat Shreds in a Wooden Bucket Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Opposite Shanghai Guanghua College, No. 2737 Chuanzhou Road
- Popular dishes: Farmhouse Aromatic Wooden Bucket Rice, Beef and Potato Clay Pot Rice, Grandmother's Vegetable Stir-Fried Meat Shreds in a Wooden Bucket Rice, Sichuan Xiang Style Braised Pork in Wooden Bucket Rice, Stewed Eggplant in Wooden Bucket Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Aromatic Wooden Bucket RiceA rustic rice dish cooked in a wooden bucket with ingredients like cured meat and vegetables, offering a rich aroma and savory flavor.
Beef and Potato Clay Pot RiceBeef and potato claypot rice features rice cooked with tender beef and diced potatoes, slowly simmered to blend flavors. The rice absorbs the rich meat juices and potato aroma for a hearty taste.
Grandmother's Vegetable Stir-Fried Meat Shreds in a Wooden Bucket RiceGrandmother's vegetable stir-fried meat shreds in a wooden bucket rice is a Chinese dish made with grandmother's vegetables and meat shreds. The vegetables and meat are stir-fried and served in a wooden bucket with rice, offering a rich and unique flavor.
Sichuan Xiang Style Braised Pork in Wooden Bucket RiceSichuan Xiang style braised pork wooden bucket rice is mainly made with pork belly, green pepper, red pepper, and doubanjiang. The pork is first stir-fried until slightly charred, then mixed with seasonings and vegetables, and finally served with rice in a wooden bucket. It has a salty and fragrant flavor with a slight spiciness.
Stewed Eggplant in Wooden Bucket RiceStewed Eggplant in Wooden Bucket Rice is a Chinese dish mainly made with eggplant, oil, and rice. The eggplant is cut into pieces, fried slightly, then stewed with seasonings and served with rice.
Celery Tofu Bucket RiceA dish featuring tender celery and fragrant tofu, steamed with rice in a wooden bucket for a fresh and savory flavor.
Bamboo Steamed Rice with Garlic Shoots and Preserved PorkA savory dish featuring preserved pork and garlic shoots steamed with rice in a bamboo container, offering rich aroma and balanced flavors.
Spicy Sour Chicken Offal Wooden Bucket RiceA spicy and sour chicken offal dish served in a wooden bucket with rice, featuring tender chicken organs stir-fried with chili, vinegar, and vegetables.
Spicy Pork Intestine Wooden Bucket RiceSpicy pork intestines stir-fried with chili and Sichuan pepper, served over rice in a wooden bucket.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.