Boji Ying Wenxin Jiayuan Restaurant
Home-style Chinese cuisine · ⭐ 3.6
Approx. 140 meters southeast of Bojiying Residential Community, Badaling Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 140 meters southeast of Bojiying Residential Community, Badaling Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Clear Soup Baby Bok Choy, Fried Chicken Wings with French Fries, Sour and Spicy Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Approx. 140 meters southeast of Bojiying Residential Community, Badaling Road
- Popular dishes: Clear Soup Baby Bok Choy, Fried Chicken Wings with French Fries, Sour and Spicy Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clear Soup Baby Bok ChoyUpper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
Fried Chicken Wings with French FriesFried chicken wings with fries is a deep-fried dish made from chicken wings and potatoes. The marinated wings are coated in starch or batter and fried with sliced potatoes until golden and crispy, offering a crunchy exterior and tender, juicy interior.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.