Xiao Yuanzi Bar (Small Yard Bar)
江浙菜 · ⭐ 4.1
Baodi·Xinhua, Xinhua Road Subdistrict, B1 Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Baodi·Xinhua, Xinhua Road Subdistrict, B1 Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter to Spring Rice, Zuo Zong Meat, Salted Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.1
- Address: Baodi·Xinhua, Xinhua Road Subdistrict, B1 Floor
- Popular dishes: Winter to Spring Rice, Zuo Zong Meat, Salted Pepper Pork Ribs, Pickled Pepper Chicken Offal, Steamed Drunk Crab
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Dishes
Winter to Spring RiceA creative rice dish featuring seasonal ingredients like cured pork, bamboo shoots, eggs, and peas, stir-fried and mixed with rice for a balanced, flavorful meal.
Zuo Zong MeatZuo Zong Meat is a traditional Chinese dish made with pork simmered in soy sauce, sugar, and aromatics until tender and flavorful.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Pickled Pepper Chicken OffalA spicy Sichuan dish made with fresh chicken offal stir-fried with pickled chili peppers, garlic, and ginger, offering a tangy and numbing flavor.
Steamed Drunk CrabSteamed drunken large-head shrimp is made with fresh large-head shrimp, which is blanched and then soaked in a specially prepared drunken marinade. The marinade typically consists of yellow wine, soy sauce, sugar, ginger slices, and scallions, allowing the shrimp meat to absorb the rich aroma of alcohol and savory flavors.
Special Fried Pork CutletA crispy pork cutlet made by marinating pork loin, coating it in batter, and deep-frying until golden brown. Served with salt or sweet chili sauce.
Pork Lard Crumbs with GreensA traditional Chinese home-style dish made by stir-frying pork lard crumbs with fresh greens for a savory, crunchy flavor.
生炒童子鸡生炒童子鸡是一道以嫩鸡肉为主料的中式菜肴，选用体重较轻、肉质细嫩的童子鸡，经宰杀处理后切块，与葱姜蒜等辅料一同快速翻炒而成。制作过程中注重火候，保持鸡肉鲜嫩多汁，口感爽滑。
Steamed and Sliced Pig IntestineA Cantonese cold dish made from pig intestines that are blanched, boiled, sliced, and served with garlic sauce and soy sauce.
Braised Eel StripsA dish made by braising eel strips in a clear broth with seasonings, resulting in tender and flavorful meat.
Spicy Braised EdamameA Chinese cold dish made by braising fresh edamame in a spicy, aromatic sauce with various seasonings and chili peppers.
Snow Cabbage Stir-fried with Small SquidA classic Chinese dish featuring snow cabbage and small squid, stir-fried quickly for a fresh, savory taste.