Auntie Hu's Fried Chicken (Specialty Fried Chicken Shop Wu Zhong)
小吃快餐 · ⭐ 4.0
Shop No. 1, Wujiashan No. 1 Middle School, Wuzhong Street No. 240, Wujiashan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1, Wujiashan No. 1 Middle School, Wuzhong Street No. 240, Wujiashan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken架, Boneless Chicken Strips, Fried Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 1, Wujiashan No. 1 Middle School, Wuzhong Street No. 240, Wujiashan Subdistrict
- Popular dishes: Orleans Chicken架, Boneless Chicken Strips, Fried Mushrooms, Glazed Sweet Potato Fries, Crispy Fried Chicken
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Dishes
Orleans Chicken架Orleans chicken rack is a dish made primarily from chicken frames, marinated and then grilled or pan-fried. The marinade typically includes Orleans-style seasoning with spices, soy sauce, sugar, and garlic powder for rich flavor. The finished dish has a golden color, firm texture, and strong aromatic taste.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Glazed Sweet Potato FriesSweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Mixed Tofu FlowerA Chinese dish made with soft tofu and various toppings such as minced meat, mushrooms, and shrimp, offering a delicate and savory flavor.
Crispy Chicken FrameA dish made by frying chicken frames until the skin becomes crispy, with a savory and tender interior.
Lotus Root SkewersLotus root skewers are a Chinese snack made by slicing fresh lotus root, threading it onto skewers, and frying or steaming until tender. Often seasoned with salt, pepper, or sweet soy sauce.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Crispy Chicken SkinCrispy chicken skin is a snack made primarily from chicken skin. After marinating, the chicken skin is fried until golden and crispy, presenting an appealing color and aroma.
Golden DrumstickA dish made of chicken thighs marinated and deep-fried to golden crispiness, with tender meat inside.