Big Filling Dumplings Home-style Cuisine Barbecue (Pacific Tower Store)
Northeastern Chinese cuisine · ⭐ 3.5
Intersection of Heishui Road and Dong'er Tiao
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Heishui Road and Dong'er Tiao. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Ribs with Potatoes, Fruit Sparkling Drink, Fried Tofu Stir-fried with Leeks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Intersection of Heishui Road and Dong'er Tiao
- Popular dishes: Stewed Pork Ribs with Potatoes, Fruit Sparkling Drink, Fried Tofu Stir-fried with Leeks, Pork and Sauerkraut Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish using pork ribs and potatoes as main ingredients. Pork ribs are blanched to remove odor, then cooked together with cubed potatoes in water, scallions, ginger, cooking wine, and seasonings until the ribs are tender and the potatoes absorb the flavors, resulting in a thick sauce.
Fruit Sparkling DrinkA refreshing drink made by mixing fresh fruit juice with carbonated water for a bubbly, fruity flavor.
Fried Tofu Stir-fried with LeeksA Chinese home-style dish made by stir-frying fried tofu and leeks, resulting in a savory and fragrant meal.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.