Liying Rice Noodle Roll (Aobao Science & Technology Park Branch)
小吃快餐 · ⭐ 3.1
Shop 108, Building 1, Level 1, No. 102 Liwan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 108, Building 1, Level 1, No. 102 Liwan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Dry-Fried Beef Rice Noodles, Traditional Yang-Yang Intestine, Whole Egg Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.1
- Address: Shop 108, Building 1, Level 1, No. 102 Liwan Road
- Popular dishes: Traditional Dry-Fried Beef Rice Noodles, Traditional Yang-Yang Intestine, Whole Egg Sausage, Salted Pork and Meatball Rice Porridge, Whole Century Egg and Pork Porridge
China trip · China travel
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Dishes
Traditional Dry-Fried Beef Rice NoodlesTraditional dry-fried beef rice noodles is a Chinese stir-fry dish featuring sliced beef and rice noodles as the main ingredients, accompanied by bean sprouts, onions, and green onions. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand to soften them. Heat oil in a wok, sauté minced garlic until fragrant, then quickly stir-fry the beef until it changes color. Add the rice noodles and vegetables, stir everything together, and season to taste.
Traditional Yang-Yang IntestineA traditional Chinese dish made from pig intestines, seasoned with spices and served with garlic and chili oil.
Whole Egg SausageA traditional Chinese dish made by steaming egg liquid filled into sausage casings, resulting in a tender and elastic texture, often served as an appetizer or dim sum.
Salted Pork and Meatball Rice PorridgeA savory rice porridge made with salted pork broth, meatballs, and rice, simmered to a smooth, hearty consistency.
Whole Century Egg and Pork PorridgeA savory rice porridge made with pork and century egg, slow-cooked to a smooth consistency.
Open-fire Char Siu SausageA Cantonese specialty made by stuffing seasoned pork into pig intestines and roasting over open flame, resulting in a crispy exterior and tender, sweet-savory filling.
Pork and Egg SausageA traditional Chinese dish made by mixing pork and eggs, then steaming in sausage casings for a tender, flavorful result.
Lizhi Silver Fried Dough StickA crispy fried dough stick made with litchi-flavored syrup or silver ear soup, combining sweet and aromatic flavors in a traditional Chinese snack.
Golden Red Rice NoodleGolden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.