Close

Ji Xia Japanese Cuisine

日料 · ⭐ 3.9

No. 59, Linxi Road

Dishes

• 

  Wagyu Sukiyaki

  Wagyu sukiyaki is a Japanese hot pot dish primarily made with premium wagyu beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki sauce and served with raw egg yolk as a dipping sauce.
• 

  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
• 

  Tempura Shrimp

  Tempura shrimp is made with fresh shrimp, peeled leaving the tails intact, then coated in a batter and deep-fried until golden and crispy. The batter is typically made from flour, eggs, and cold water, creating a thin, crunchy crust around the shrimp.
• 

  Uji Matcha Pudding

  A silky dessert made with premium Uji matcha powder, milk, and eggs, offering a delicate balance of sweetness and earthy tea flavor.
• 

  Eel Tempura

  Suzuki Tempura is a Japanese fried dish made with fresh conger eel as the main ingredient, coated in a special batter and carefully fried. The conger eel has tender flesh that becomes golden and crispy when fried, offering a rich texture with a crunchy exterior and soft interior.
• 

  Seafood Salmon Fried Rice

  A flavorful dish made by stir-frying fresh salmon and seafood with rice and vegetables, seasoned to perfection.
• 

  Grilled Goose Liver Hand Roll

  Grilled foie gras hand roll made with fresh foie gras, marinated and seared to a crisp exterior and tender interior, served with sushi rice and nori for a rich, layered texture.
• 

  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
• 

  Secret-Recipe Pork Ribs

  Pork ribs marinated in a secret blend of spices and grilled to perfection, offering tender meat and rich flavor.
• 

  Pork Bone Char Siu Ramen

  Pork bone char siu ramen features a rich pork bone broth as its base, paired with thin noodles, pork belly (pork), and char siu (barbecue pork). It is garnished with green onions, seaweed, and corn kernels. The pork bone broth is slowly simmered from pig bones, resulting in a rich and flavorful soup. The noodles are chewy, the char siu is tender and juicy, offering a well-balanced and satisfying taste.

Reviews