Brothers Secret Sauce Beef Bones
小吃快餐 · ⭐ 3.9
140 meters north from a point 50 meters west across from Yuyuan Residential Community on Fuqian Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters north from a point 50 meters west across from Yuyuan Residential Community on Fuqian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Tofu Skin, 酱牛骨, Iron Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: 140 meters north from a point 50 meters west across from Yuyuan Residential Community on Fuqian Street
- Popular dishes: Stir-Fried Tofu Skin, 酱牛骨, Iron Plate Chicken, Spicy Shrimp Pot, Spicy Lamb Trotters
China trip · China travel
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Dishes
Stir-Fried Tofu SkinStir-fried tofu skin is a traditional dish primarily made with tofu skin. The tofu skin is carefully selected and combined with appropriate seasonings, then quickly stir-fried at high heat to maintain its tender texture. The dish showcases the natural golden color of the tofu skin, with an aromatic fragrance that stimulates appetite.
酱牛骨酱牛骨是一道以牛骨为主要食材，经过焯水处理后，与酱油、料酒、八角、桂皮等调料一同炖煮而成的菜肴。牛骨在长时间炖煮过程中吸收了酱汁的香味，肉质软烂，骨髓丰富。
Iron Plate ChickenIron plate chicken is a dish made by stir-frying chicken with vegetables on a hot iron plate, resulting in a flavorful and aromatic meal.
Spicy Shrimp PotSpicy shrimp pot features fresh shrimp with onions, green and red peppers, stir-fried with doubanjiang, chili, and Sichuan peppercorns. Shrimp is blanched and simmered with ingredients for rich flavor.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.