Fat - Family Kitchen (Mochou Branch)
特色菜 · ⭐ 4.4
No. 52 Moyou Lake East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 52 Moyou Lake East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wandering Fish Stew, Fried Appetizer Platter, Brown Sugar Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.4
- Address: No. 52 Moyou Lake East Road
- Popular dishes: Wandering Fish Stew, Fried Appetizer Platter, Brown Sugar Glutinous Rice Cake, Spicy Snail Rice Noodle and Frog Stew, French Toast
China trip · China travel
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Dishes
Wandering Fish StewA stew made with wandering fish, tofu, and vegetables, slowly simmered to create a rich, savory broth.
Fried Appetizer PlatterA mixed fried dish featuring various ingredients like chicken wings, shrimp, squid, potatoes, lotus root slices, and tofu puffs, all coated in batter or flour and deep-fried until golden and crispy on the outside, tender inside.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Spicy Snail Rice Noodle and Frog StewA flavorful stew combining tender frog meat with spicy snail rice noodles in a rich broth, offering a bold and aromatic taste experience.
French ToastFrench toast is a fried dish made primarily from bread slices, typically dipped in egg or cream and pan-fried until golden brown. Common accompaniments include jam, honey, powdered sugar, or milkshakes.
Sour Cowpea Braised Pork Fried RiceA flavorful dish made by stir-frying rice with sour cowpeas and braised pork, offering a tangy and savory taste.
Sour Cowpea Fried RiceSour cowpea fried rice is made by stir-frying rice with sour cowpeas, eggs, and green onions for a tangy and satisfying meal.
Sour Cowpea and Beef Fried RiceA flavorful fried rice dish made with beef, sour cowpeas, and seasoned rice, popular in Sichuan cuisine.- Sour Cowpea and Pork Fried RiceA flavorful fried rice dish made with sour cowpeas and pork, stir-fried to perfection for a tangy and savory taste.
Duck Tongue Stir-fry in Clay PotA Cantonese dish featuring duck tongues stir-fried with garlic, ginger, and fermented black beans in a clay pot over high heat, resulting in a savory and slightly spicy flavor.
Golden Palm TreasureGolden Palm Treasure is a dish made with pig trotters, deep-fried until golden and stir-fried with seasonings. Main ingredients include pig trotters, green and red peppers, scallions, ginger, and garlic. Cooking emphasizes precise heat control for a crispy exterior and tender interior.
Black Pepper Lobster ShrimpFresh lobster shrimp stir-fried with black pepper, garlic, and ginger, resulting in a savory and aromatic dish.