Ya Feng Yuan Chinese Restaurant (Jinjiang Mingzhu Store)
Sichuan cuisine · ⭐ 3.8
No. 999, Section Middle, Caojin Road, Annex No. 17, Jinjiang Mingzhu Yafengyuan
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 999, Section Middle, Caojin Road, Annex No. 17, Jinjiang Mingzhu Yafengyuan. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pumpkin Pancake, Courtyard Sesame Chicken, Braised Beef with Radish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 999, Section Middle, Caojin Road, Annex No. 17, Jinjiang Mingzhu Yafengyuan
- Popular dishes: Pumpkin Pancake, Courtyard Sesame Chicken, Braised Beef with Radish, Bamboo Shoot and Crucian Carp, Bean Paste Spare Ribs
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Courtyard Sesame ChickenCourtyard Sesame Chicken is a Chinese dish made with chicken, sesame seeds, soy sauce, sugar, and spices. The chicken is marinated and fried until golden, then mixed with stir-fried sesame seeds and seasonings, offering a crispy texture and rich aroma.
Braised Beef with RadishA classic Chinese stew featuring beef and radish, slow-cooked until tender and flavorful.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Bean Paste Spare RibsA Chinese dish made by braising pork ribs in a savory soybean paste sauce until tender and flavorful.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.