Pingjie Hot Pot · Highway Night Market (Wanshou Palace Branch)
Hot pot · ⭐ 4.3
Ground-floor shop, No. 605, Chuanshan Road (opposite the main entrance of Wanshou Palace)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor shop, No. 605, Chuanshan Road (opposite the main entrance of Wanshou Palace). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Potatoes, Soft-Boiled Egg Fried Rice, Hot Pot Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 4.3
- Address: Ground-floor shop, No. 605, Chuanshan Road (opposite the main entrance of Wanshou Palace)
- Popular dishes: Shredded Potatoes, Soft-Boiled Egg Fried Rice, Hot Pot Shrimp, 白桃乌龙拿铁, Braised Beef
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Soft-Boiled Egg Fried RiceHalf-fried egg fried rice is made with rice as the main ingredient, combined with a partially cooked egg (with a runny yolk), and seasoned with scallions, diced carrots, and other辅料, then stir-fried in oil. The runny yolk blends with the rice, enhancing the overall flavor.
Hot Pot ShrimpHot pot shrimp is a dish made with fresh shrimp, hot pot base, and various side ingredients. Shrimp are usually cleaned and boiled directly in the hot pot broth, or marinated first before cooking. Common side ingredients include vegetables, tofu, and mushrooms to enhance flavor complexity.
白桃乌龙拿铁白桃乌龙拿铁以新鲜白桃果肉与乌龙茶汤为基础，加入牛奶或植物奶调和，经搅拌混合制成。饮品中融合了白桃的果香与乌龙茶的醇厚，口感顺滑，冷热皆宜。
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Braised Pork RibsA dish of pork ribs slowly braised until tender, seasoned with a savory sauce and aromatic spices.
Braised Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
Strawberry Cream FrostingA dessert made from fresh strawberries and cream, offering a smooth and tangy-sweet flavor.
Aunt Ping's Mother's Pig TrotterPingjie's mother's pig trotter dish uses pig trotters as the main ingredient, combined with soybeans, ginger slices, and green onions. After prolonged stewing, the trotters are first blanched to remove odor, then cooked with soybeans in a pot with water and seasonings until tender and the broth thickens.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.