Xinkai Restaurant (Yexin Highway Branch)
江浙菜 · ⭐ 3.6
No. 6292 Yexin Highway, Xinxing Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6292 Yexin Highway, Xinxing Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Salted Vegetable Stir-fried Intestine, Mao Dou Rice Field Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: No. 6292 Yexin Highway, Xinxing Town
- Popular dishes: Cucumber Salad, Salted Vegetable Stir-fried Intestine, Mao Dou Rice Field Frog, Tomato Egg Soup, Red Amaranth
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Salted Vegetable Stir-fried IntestineA traditional Chinese dish made by stir-frying pork intestines with salted vegetables, resulting in a savory and aromatic flavor.
Mao Dou Rice Field FrogMao Dou Rice Field Frog is a Chinese dish made with mao dou and frog. The frog meat is tender, and the mao dou is fragrant and crisp, both stir-fried together for a rich flavor.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Red AmaranthRed amaranth is a nutritious green vegetable commonly stir-fried or blanched and seasoned with garlic, salt, and a touch of oil for a fresh, mild flavor.
Grass-fed Chicken BoiledGrass-fed chicken boiled and sliced is a traditional Chinese dish made with fresh grass-fed chicken. The meat is tender and refreshing, usually served with dipping sauce.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.