Chaozhou Seafood Congee (Wushan Branch)
小吃快餐 · ⭐ 3.7
No. 538 Nan'erhuan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 538 Nan'erhuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Pumpkin, Potato Pancake, Bamboo Shoot and Pork Rib Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 538 Nan'erhuan Road
- Popular dishes: Salted Egg Yolk Pumpkin, Potato Pancake, Bamboo Shoot and Pork Rib Porridge, Signature Porridge, Sichuan Boiled Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Egg Yolk PumpkinA Chinese dish made with pumpkin and salted egg yolk, steamed and mixed for a rich, savory flavor.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Bamboo Shoot and Pork Rib PorridgeMountain yam and pork rib porridge is a nutritious dish made primarily from mountain yam, pork ribs, and rice. The method involves stewing the pork ribs until tender, then adding mountain yam and rice to simmer into a smooth, fragrant porridge with a delicate texture.
Signature PorridgeA rich and smooth porridge made with rice, lean meat, shrimp, and salted egg yolk, slowly cooked to perfection.
Sichuan Boiled BeefSichuan-style boiled beef is a dish featuring beef slices with vegetables like bean sprouts and cabbage, blanched in boiling water and mixed with seasonings. The beef is first cooked, then combined with stir-fried doubanjiang, chili, Sichuan peppercorns, and other spices, finally drizzled with hot oil to enhance aroma.
Seafood Bone Soup Rice PorridgeA rich rice porridge made with pork bones and fresh seafood, simmered slowly for a savory, nourishing dish.
Chaozhou Seafood CongeeA savory rice porridge made with fresh seafood such as shrimp, fish, and shellfish, slow-cooked to a rich, smooth consistency.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
White Crab and Prawn CongeeA savory rice porridge made with fresh white crab and prawns, slowly cooked to a creamy consistency.
White Crab and Shrimp CongeeA savory rice porridge made with fresh white crab and shrimp, simmered slowly for a rich, smooth texture.