Quancheng Sister & Brother (Furong Street Store)
特色菜 · ⭐ 3.8
No. 76 Furong Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76 Furong Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mild Spicy Mixed Dish, Original Mild Spicy Knife-Sliced Noodles, Original Mild Spicy Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 特色菜
- Rating: 3.8
- Address: No. 76 Furong Street
- Popular dishes: Mild Spicy Mixed Dish, Original Mild Spicy Knife-Sliced Noodles, Original Mild Spicy Potato Noodles, Beef Tripe Hot Pot, Tomato Knife-Scraped Noodles
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Dishes
Mild Spicy Mixed DishA Chinese dish blending mild spiciness with savory flavors, featuring pork and green peppers stir-fried to perfection.
Original Mild Spicy Knife-Sliced NoodlesHand-cut noodles served in a mild spicy broth, featuring a balanced flavor with just the right kick of heat and fresh herbs.
Original Mild Spicy Potato NoodlesA dish made with high-quality potato noodles, lightly spiced with a mild chili sauce and served with vegetables like cabbage and bean sprouts. The noodles are smooth and flavorful, offering a balanced spicy taste.
Beef Tripe Hot PotBeef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
Tomato Knife-Scraped NoodlesFresh tomatoes are stir-fried and simmered with water to create a rich broth, then hand-cut noodles are added and cooked until tender. The noodles are chewy and elastic, with a tangy-sweet sauce that highlights the natural flavor of tomatoes.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Spicy Korean NoodlesSpicy Korean noodles made with buckwheat or rice noodles, stir-fried with chili oil, Sichuan pepper, and soy sauce, served with vegetables and meat.