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Jinling Roast Goose (Honggu Road Branch)

小吃快餐 · ⭐ 3.1

Unit 5, 1st Floor, Meitian Taiyang Plaza, No. 333 Honggu Road

Dishes

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  Homestyle Salted Chicken

  A traditional Chinese home-style dish made with chicken marinated in salt and spices, then air-dried or boiled for a savory, salty flavor.
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  Nanjing Salted Duck

  Nanjing salted duck is a traditional dish made from fresh ducks, cured and braised. Main ingredients are duck and salt, with spices like star anise, cassia bark, and Sichuan pepper. The duck is soaked in seasoned water, then boiled or steamed, cooled, and sliced.
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  Nanjing Goose Feet

  Nanjing Goose Feet is a specialty snack made from chicken feet, braised and marinated in a secret sauce, known for its soft and chewy texture and rich flavor.
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  Nanjing Chicken Wings

  Nanjing chicken wings is a specialty dish made with chicken wings, marinated and then fried or braised in a savory sauce, often with soy sauce, sugar, and cooking wine for a rich, glossy finish.
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  Nanjing Goose Liver

  A dish made from fresh goose liver, slowly pan-fried with scallions, ginger, garlic, and yellow wine, resulting in a rich and delicate flavor.
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  Small Pudong Three-Yellow Chicken

  A classic Chinese home-style dish made with three-yellow chicken, gently stewed with scallions, ginger, and garlic for a fresh and savory flavor.
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  Pan-fried Hairtail

  Crispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Stir-fried Green Carp

  A dish made by quickly stir-frying fresh green carp with ginger, garlic, and chili for a spicy and flavorful taste.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Steamed Lamb Slice

  White-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Sweet and Sour Chicken Feet

  A Chinese dish made with chicken feet simmered in a sweet and sour sauce, offering a tangy and savory flavor.
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  Ox Tail

  Tendon from the pig's front leg, named for its coin-like shape. Main ingredient is pork tendon, processed by blanching, stewing, or braising to achieve a soft yet chewy texture. Seasoned with soy sauce, star anise, and cinnamon.
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  Fragrant Pork Trotter

  Fragrant Pig's Trotter is a dish primarily made with pig's trotters. After blanching, the trotters are simmered with aromatic spices such as green onions, ginger, star anise, and cassia bark until tender and fully flavored. Finally, soy sauce and sugar are added to reduce the sauce, giving the trotters a glossy surface and rich aroma.

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