Midnight Frog Cooking House (Shuangliu Branch)
其他美食 · ⭐ 3.6
No. 8, Section 4 Hongjiang Road, Annex 114
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Section 4 Hongjiang Road, Annex 114. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Ginger and Frog Legs, Stewed Crawfish in Oil, Sichuan-style pickled chili fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.6
- Address: No. 8, Section 4 Hongjiang Road, Annex 114
- Popular dishes: Sliced Ginger and Frog Legs, Stewed Crawfish in Oil, Sichuan-style pickled chili fish, Crispy Fried Pork Strips, Red Wusu Beer Canned
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Dishes
Sliced Ginger and Frog LegsStir-fried frog with young ginger is a dish featuring frog and young ginger. Cut the frog into pieces and slice the ginger. Heat oil, sauté ginger first, then stir-fry the frog. Add seasonings and cook until done. Commonly includes chili, garlic, and doubanjiang for rich flavor.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Sichuan-style pickled chili fishSpicy pickled fish is a dish featuring fresh carp as the main ingredient, typically marinated or stir-fried with pickled chili, ginger, and garlic, offering a tender texture and rich flavor.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Red Wusu Beer CannedRed Usu beer in cans is an alcoholic beverage made primarily from barley, water, yeast, and hops, produced through fermentation, filtration, and bottling processes. The manufacturing process includes mashing, boiling, cooling, fermentation, and canning steps, resulting in a reddish-brown color with abundant bubbles.
Fried Rice with Preserved PorkFried rice with cured meat is a dish primarily made with cured meat and rice. The preparation involves cutting the cured meat into small cubes, stir-frying it together with vegetables and seasonings, then adding cooked rice and stir-frying until all ingredients are well blended, resulting in an appealing color and aroma.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Fresh Frog LegsFresh bullfrog is the main ingredient, cleaned and stir-fried or braised. Usually seasoned with ginger, garlic, and chili to keep the meat tender and flavorful.
Spicy Duck HeadA spicy Sichuan dish made with duck heads stir-fried in a blend of chili and Sichuan peppercorns, delivering a numbing and fiery flavor.
Spicy QuailSpicy quail is a dish featuring quail as the main ingredient, stir-fried with chili peppers and Sichuan peppercorns after blanching to remove odor.