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Peach Home Cold Dishes

农家菜 · ⭐ 3.4

Shop No. 21, Level 1, Buildings 9–10, Madrid Garden, Honghu Yihaocheng, No. 1, Damao Road

Dishes

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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Sea lettuce

  Sea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
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  Bamboo Shoot

  Bamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
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  Vegetarian Tripe Strips

  Vegetarian skin strips is a dish made primarily from tofu skin or bamboo pith. After soaking, the ingredients are sliced and stir-fried with carrots, green peppers, and seasonings.
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  Ming Nian Da Cola

  Ming Nian Da Cola is a carbonated soft drink made with water, sugar, carbon dioxide, caramel color, citric acid, and flavorings. It offers a sweet and slightly tangy taste, perfect for pairing with meals or enjoying on its own.
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  Diced Radish

  Radish cubes is a dish made primarily from white radish, cut into small pieces and cooked by blanching or stir-frying. Add seasonings like salt, soy sauce, or garlic for flavor.
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  Garlic Shoots Stir-fry

  A dish made by stir-frying thin strips of garlic shoots with garlic and chili, resulting in a crisp and savory flavor.
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  Fiddlehead Fern

  Fern菜 is a wild vegetable, mainly using tender stems as ingredients. After picking, it needs blanching to remove bitterness. It's commonly stir-fried with腊肉, garlic, and chili, or served cold or stewed, with a crisp and tender texture.
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  Northwest Style Big Cold Noodles

  A hearty cold noodle dish made from wheat flour, served with fresh vegetables and a spicy vinegar-based sauce, typical of Northwest Chinese cuisine.
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  Fish Skin

  Fish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.

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