Clam Love Vermicelli (Shuangfeng Branch)
小吃快餐 · ⭐ 3.4
Nos. 8–12, Jianxin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 8–12, Jianxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Uniliver Iced Black Tea, Fermented soybean skin, Aluminum Foil Garlic Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Nos. 8–12, Jianxin Road
- Popular dishes: Uniliver Iced Black Tea, Fermented soybean skin, Aluminum Foil Garlic Baby Bok Choy, Aluminum-wrapped Garlic Enoki Mushrooms, Aluminum Foil Garlic Chive Longkou Vermicelli
China trip · China travel
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Dishes
Uniliver Iced Black TeaUnilicious Iced Black Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and citric acid, blended, sterilized, and bottled. Enjoy chilled or with ice—no preparation needed.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Aluminum Foil Garlic Baby Bok ChoyA dish made by wrapping baby bok choy with garlic, scallions, and seasonings in aluminum foil and baking until tender, offering a fresh and aromatic flavor.
Aluminum-wrapped Garlic Enoki MushroomsClean enoki mushrooms and mix with garlic, wrap in foil, then bake in oven or over charcoal until soft and infused with garlic flavor.
Aluminum Foil Garlic Chive Longkou VermicelliLongkou vermicelli wrapped in aluminum foil and steamed with garlic and green onions. The noodles absorb the fragrant flavors of garlic and scallions, offering a smooth texture and delicious taste.
Aluminum-Wrapped ClamsSteamed clams wrapped in foil with garlic, ginger, and scallions, seasoned with a touch of cooking wine and soy sauce.
Aluminum Foil Crab ClawsFresh crab claws are wrapped in aluminum foil and grilled, resulting in tender, flavorful meat with rich aroma. Typically seasoned with ginger, scallions, garlic, and a touch of seasoning, the dish is cooked at high heat to infuse the flavors.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.