Gujue Noodles (Yangyang International Branch)
小吃快餐 · ⭐ 4.3
Unit F1-02, No. 132 Zhuque Avenue, Yangyang International
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Unit F1-02, No. 132 Zhuque Avenue, Yangyang International. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Lamb Skewers, Lanzhou Gray Bean Soup, Lanzhou Sweet Fermented Barley.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.3
- Address: Unit F1-02, No. 132 Zhuque Avenue, Yangyang International
- Popular dishes: Traditional Lamb Skewers, Lanzhou Gray Bean Soup, Lanzhou Sweet Fermented Barley, Beef Stir-Fried Noodles, Beef Noodle Casserole
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Dishes
Traditional Lamb SkewersTraditional lamb skewers are made by marinating cubed lamb in spices like cumin and chili powder, then grilling over charcoal for a smoky flavor.
Lanzhou Gray Bean SoupLanzhou Gray Bean Soup is a specialty snack from the northwest region, primarily made with peas, and seasoned with red dates, sugar, and rose petals. After prolonged simmering, the beans turn gray and become soft and glutinous. Finally, lotus root starch or cornstarch is added to thicken it into a sweet dessert.
Lanzhou Sweet Fermented BarleyLanzhou sweet embryo is a traditional snack from Gansu Province, made from oats or barley. First, the grains are soaked and steamed until cooked, then cooled before mixing with yeast starter and evenly stirred. The mixture is placed in a warm area to ferment. After sufficient time, the starch in the grains converts into sugar, creating a unique sweetness accompanied by a subtle alcoholic aroma. Finally, add cold water or ice cubes, and it's ready to enjoy.
Beef Stir-Fried NoodlesBeef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
Beef Noodle CasseroleBeef stewed noodle slices is a Chinese dish featuring beef and dough pieces. Beef cubes are cooked with noodles in a pot with water and seasonings until tender and flavorful.
Crispy CucumberCrispy cucumber is a cold dish made primarily from cucumbers. After peeling and slicing, cucumbers are salted to soften, then lightly coated in starch or batter and deep-fried until the skin becomes crispy while the inside remains fresh and crunchy.
Tiger Skin Chili BeansA classic Sichuan dish made with string beans and dried chilies, fried until the beans develop a tiger-striped texture, then stir-fried with garlic, ginger, and seasonings for a spicy, crunchy flavor.
Traveler Grilled Beef RibTraveler Grilled Beef Rib is a dish made with beef ribs that are marinated and grilled over charcoal. The meat is tender and juicy, with a crispy and fragrant exterior and the original flavor of beef inside.
Premium Beef Stir-Fried NoodlesA dish featuring tender beef slices stir-fried with handmade noodles and vegetables, seasoned to perfection.
Egg and Mushroom Noodle CasseroleA hearty dish made with eggs, assorted mushrooms, and hand-cut noodles simmered in a savory broth.