Tommy Niu Original Beef Soup (Yipin Hongcheng Phase III Branch)
Barbecue · ⭐ 3.8
60 meters northwest of the northeast gate of Yipinhongcheng Phase III
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters northwest of the northeast gate of Yipinhongcheng Phase III. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Noodles, Signature Beef Rice Bowl, Platycodon root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.8
- Address: 60 meters northwest of the northeast gate of Yipinhongcheng Phase III
- Popular dishes: Original Soup Noodles, Signature Beef Rice Bowl, Platycodon root, Spicy Kimchi
China trip · China travel
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Dishes
Original Soup NoodlesA traditional Chinese dish featuring hand-pulled or thin noodles served in a rich, clear broth made from bones, seasoned simply with salt and herbs.
Signature Beef Rice BowlSignature beef rice features fresh beef slices with rice, onions, and green peppers, stir-fried or simmered. Beef is marinated first, then cooked with vegetables and served over hot rice for rich flavor.
Platycodon rootGinseng is a traditional Chinese dish made primarily from the tender leaves or roots of the ginseng plant. To prepare it, the ginseng is first cleaned thoroughly and then cut into appropriate-sized pieces or slices. It can then be stir-fried with seasonings such as minced garlic and ginger, or used to make a cold salad. The cooking process emphasizes preserving the natural flavor of ginseng, resulting in a fresh, tender texture and a fragrant aroma.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.