Changtai Huafu (Changtai Plaza Store)
特色菜 · ⭐ 4.4
2nd Floor, Building 7, Changtai Plaza, No. 2889 Jinke Road Lane
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building 7, Changtai Plaza, No. 2889 Jinke Road Lane. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Slice Shrimp Yangchun Noodles, Huafu Crispy Chicken, Crispy Stir-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.4
- Address: 2nd Floor, Building 7, Changtai Plaza, No. 2889 Jinke Road Lane
- Popular dishes: Three-Slice Shrimp Yangchun Noodles, Huafu Crispy Chicken, Crispy Stir-Fried Shrimp, Signature Crispy Chicken, Seafood Vermicelli Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Slice Shrimp Yangchun NoodlesThree-slice shrimp yangchun noodles is a noodle dish made with fresh shrimp, carrot, cucumber, and wood ear fungus. These ingredients are sliced and mixed with cooked noodles and seasonings. It has a refreshing taste and a delicious flavor.
Huafu Crispy ChickenHuafu Crispy Chicken is a Chinese dish made with chicken meat, featuring a crispy exterior and tender interior. It uses high-quality chicken legs, which are marinated and deep-fried until golden and crispy, offering a rich texture.
Crispy Stir-Fried ShrimpStir-fried large shrimp is made primarily with fresh shrimp, which are marinated to absorb flavor before being quickly stir-fried at high heat. This method results in tender, juicy shrimp meat with a crispy outer layer.
Signature Crispy ChickenSignature crispy-skinned chicken made from whole chicken, marinated and deep-fried until the skin is golden and crunchy while the meat stays tender.
Seafood Vermicelli StewSeafood vermicelli stew features fresh shrimp, squid, clams, and vegetables simmered in a clay pot with soaked vermicelli. Clean seafood is cooked with vermicelli in broth or water over medium-low heat until fully tender and flavors blend.
Steamed Cod Fish MeatballsClear stewed cod lion's head made with cod meat, pork mince, ginger, and scallions, shaped into balls and gently simmered in clear broth until tender. The fish is delicate, the meatballs juicy, and the soup clear with a light flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Liaozhen Sour Radish Bean NoodlesLiaozhen sour radish bean noodles is a Chinese noodle dish made with bean noodles, sour radish, and Liaozhen. It is mainly cooked and seasoned, with an acidic and refreshing taste.
Rosemary Crispy BeefRosemary Crispy Beef is a Chinese dish made with beef coated in a special seasoning and fried until golden and crispy. The meat is tender, with a fragrant aroma of rosemary.
Steamed Yellow Croaker with Pickled Mustard GreensCabbage steamed yellow croaker is a dish made with fresh yellow croaker and pickled mustard greens. The fish is cleaned, scored, mixed with chopped cabbage, seasoned with ginger and cooking wine, then steamed.
Braised Goose Feet in Abalone SauceA premium Cantonese dish featuring goose feet braised in rich abalone sauce, tender and flavorful.