Flower榕 Rice Green Pepper Roasted Fish Shop
Sichuan cuisine · ⭐ 3.6
Shop Nos. 2–3, First Floor, Land Bureau Building
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 2–3, First Floor, Land Bureau Building. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One-Grade Aromatic Grilled Fish, Chopped Chili Fish Head, Our Home Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Shop Nos. 2–3, First Floor, Land Bureau Building
- Popular dishes: One-Grade Aromatic Grilled Fish, Chopped Chili Fish Head, Our Home Tofu, Tangy Tomato Baked Fish, Spicy Lobster Tail in Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One-Grade Aromatic Grilled FishFresh fish grilled over charcoal and seasoned with a special sauce, served with vegetables for a rich, aromatic flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Our Home TofuOur Home Tofu is made from fresh soybeans, hand-ground into pulp, boiled and coagulated using traditional brine. It has a smooth texture and rich soy aroma, suitable for steaming, cold mixing, or stewing—commonly enjoyed as a classic home-style vegetarian dish.
Tangy Tomato Baked FishFresh carp is marinated in a tangy tomato sauce with vegetables and baked until tender, offering a refreshing and flavorful dish.
Spicy Lobster Tail in SauceFresh lobster tails are blanched and marinated in a savory sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili for a bright color, tender texture, and rich flavor.
Pickled Radish with ChiliPickled radish is a cold dish made from white radish, seasoned with pickled chili, garlic, ginger, and other spices. Sliced or julienned radish is mixed with pickled chili, salt, sugar, and vinegar, then marinated to absorb the spicy-sour flavor while staying crisp.
Old Jar Sichuan-Style Fermented Vegetable Grilled FishOld jar sour cabbage grilled fish features fresh carp with sour cabbage, bean sprouts, and potato slices. The fish is first pan-fried until golden, then simmered with sour cabbage and seasonings, finally garnished with green onions and coriander.
Garlic Spicy Grilled FishA flavorful grilled fish dish seasoned with garlic, chili, and Sichuan peppercorns, delivering a bold spicy and aromatic taste.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Sour Spicy Golden Soup Grilled FishFresh fish grilled and simmered in a spicy sour golden soup, served with vegetables for a bold, flavorful dish.
Spicy and Aromatic Grilled FishSpicy and fragrant grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, lotus root, enoki mushrooms, and seasoned with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic.