Chaoshan Youshi Restaurant
Cantonese cuisine · ⭐ 4.3
Room 101, Building 6, Zhihui Bay Science & Innovation Park, Yunchuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Building 6, Zhihui Bay Science & Innovation Park, Yunchuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Family Feast Rice Soup, Seafood Rice Noodle Hot Pot, Seafood Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Room 101, Building 6, Zhihui Bay Science & Innovation Park, Yunchuan Road
- Popular dishes: Family Feast Rice Soup, Seafood Rice Noodle Hot Pot, Seafood Congee, Seafood Fried Rice Noodles, Chao Shan Fried Shrimp Dumplings
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Dishes
Family Feast Rice SoupA hearty rice dish combining various ingredients like ham, shrimp, egg, and vegetables, simmered together for a rich and satisfying meal.
Seafood Rice Noodle Hot PotA Cantonese dish featuring a mix of seafood like shrimp, squid, and clams served with rice noodles in a savory broth.
Seafood CongeeSeafood porridge is made by cooking rice with shrimp, crab, and shellfish, allowing the seafood flavors to infuse into the rice, creating a rich, flavorful dish. Ginger and scallions are often added for extra taste.
Seafood Fried Rice NoodlesA stir-fried dish of rice noodles with seafood such as shrimp, squid, and clams, known for its fresh and savory flavor.
Chao Shan Fried Shrimp DumplingsChao Shan fried shrimp balls are a specialty snack made with fresh shrimp and minced pork, seasoned with scallions, ginger, starch, and other seasonings. The mixture is wrapped in a batter and deep-fried until golden and crispy.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Beef Ball Rice Noodle SoupA Cantonese-style noodle soup featuring beef balls and rice noodles, simmered in a savory broth with herbs for a rich, comforting flavor.
Minced Pork Noodle CakeA dish featuring minced pork patties served with slippery rice noodles, seasoned with soy sauce and aromatics, commonly pan-fried or simmered.
Reviews
- nebula_batWent back to this place again recently and ordered the stir-fried pork with peppers. The green peppers were nicely charred, the pork was super springy without being greasy, and the spice level was just right — amazing mixed into rice. Rice is refillable, every grain perfectly separated, ate till I was totally satisfied. The place is clean, wooden tables and chairs with warm lighting, super nice vibe for hanging out with friends. Service was great too and the food came out pretty fast. Never noticed before but there's a little terrace on the second floor, perfect for photos. Overall feels the same as before, still really like it here.
