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Manling Congee Shop (Hubei Second Normal University Branch)

小吃快餐 · ⭐ 3.7

No. 456-18, Gaoxin Avenue

Dishes

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  Millet Cake

  A traditional snack made from millet flour, pan-fried until golden and crispy on the outside, soft inside, with a natural millet aroma.
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  Preserved Vegetable Braised Pork Bun

  A steamed bun filled with braised pork and preserved vegetables, offering a savory and aromatic flavor.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Fried Steamed Bun Slices

  Fried steamed bun slices is a simple and popular Chinese snack, primarily made from steamed buns. The preparation involves slicing the buns thinly and frying them in hot oil until golden and crispy. The fried buns are香脆 (crispy and fragrant), suitable as a breakfast item paired with soy milk or milk, or as a light afternoon tea snack.
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  Corn and Pumpkin Porridge

  Corn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
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  Tomato, Eggplant, and Pork Porridge

  Tomato eggplant pork porridge is a rice porridge dish made with tomatoes, preserved eggs, and lean pork. Rice is cooked until soft, then chopped tomatoes, boiled preserved eggs, and sliced lean pork are added and simmered until the ingredients blend well.
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  Tomato and Greens Porridge

  A comforting porridge made with fresh tomatoes and leafy greens, simmered slowly with rice for a light and nourishing meal.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Coix Seed and Red Bean Porridge

  A nourishing porridge made from coix seeds and red beans, known for its ability to dispel dampness and promote digestion. It is gently cooked until creamy and mildly sweet.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Radish Beef Patties

  Radish beef patties are made by mixing shredded fresh radish with minced beef, seasoning, shaping into patties, and pan-frying until golden brown on both sides. Main ingredients: white radish and beef.
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  Vegetable Rice Porridge

  Vegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.

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