Axiang Rice Noodles (Xinguang Grand Mall Store)
小吃快餐 · ⭐ 3.9
Shop B1100-B02, No. 456 East Suzhou Avenue Mall
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B1100-B02, No. 456 East Suzhou Avenue Mall. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Chicken Leg Cutlet, 超人气盐酥鸡, Sour Cabbage Small Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop B1100-B02, No. 456 East Suzhou Avenue Mall
- Popular dishes: Crispy Chicken Leg Cutlet, 超人气盐酥鸡, Sour Cabbage Small Pot, Sour Cabbage Rice Noodles, Sour Cabbage Fish Rice
China trip · China travel
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Dishes
Crispy Chicken Leg CutletCrispy chicken leg cutlet made with marinated thigh meat, breaded and deep-fried to golden perfection, offering a crunchy exterior and juicy interior.
超人气盐酥鸡盐酥鸡以鸡肉为主料，切成小块后用腌料腌制，再裹上淀粉或面粉炸至金黄酥脆。通常搭配洋葱、青椒、辣椒等配料一同翻炒，最后撒上白芝麻和葱花，口感外酥里嫩。
Sour Cabbage Small PotSuancai Xiaoguo is a stewed dish primarily made with pickled cabbage, often including pork belly, tofu, and potatoes. It's slowly cooked to infuse flavors.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Sour Cabbage Fish RiceSuancai Yu Fan features fresh grass carp with pickled vegetables and seasonings, simmered together for a rich broth and tender fish. Served with rice to soak up the flavorful soup.
Spicy Beef Noodle SoupGolden broth beef rice noodles feature thin slices of beef and rice noodles in a golden soup base made from tomatoes, carrots, and onions, seasoned appropriately. The beef is cooked in the broth and served with the noodles for a rich flavor.
Axiang Tomato Rice NoodlesAxiang Tomato Rice Noodles: A soup base made from fresh tomatoes, paired with smooth rice noodles and a variety of toppings such as sliced meat and vegetables. After the rice noodles are cooked, they are topped with a rich tomato sauce, then garnished with cilantro and green onions, creating an appealing color and aroma.
Axiang Crossing-the-bridge Rice NoodlesA Xiang's Crossing-the-Bridge Rice Noodles are made from high-quality rice noodles, paired with various meats such as pork and chicken, and vegetables like bean sprouts and greens. During preparation, the meats and vegetables are first cooked, then the rice noodles are briefly soaked in hot water and drained. Finally, they are served with a steaming bowl of chicken broth, preserving the original flavors of both the noodles and the accompaniments.
Axiang Spicy Rice NoodlesAxiang Spicy Rice Noodles: Made with high-quality rice noodles as the main ingredient, paired with a secret spicy and numbing broth, enhanced with various spices and vegetables, carefully simmered to perfection. The rice noodles are smooth and flavorful, while the broth delivers a rich, spicy, and aromatic taste that leaves a lasting impression.
Taro and Sweet Potato BallsXiangyu Shu Wanzi is a dish made from purple sweet potato and taro. The steamed ingredients are mashed, mixed with starch and seasonings, shaped into balls, then deep-fried until golden and crispy. It has a crunchy exterior and chewy interior.