Sichuan Restaurant
Sichuan cuisine · ⭐ 3.5
Ground-floor commercial unit, Zhujiang Residential Community, Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Zhujiang Residential Community, Zhujiang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Fried Potato Slices, Sichuan Boiled Pork Slices, Shredded Pork with Pig's Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Ground-floor commercial unit, Zhujiang Residential Community, Zhujiang Road
- Popular dishes: Dry-Fried Potato Slices, Sichuan Boiled Pork Slices, Shredded Pork with Pig's Tripe, Green Pepper Stir-fried Sausage
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Dishes
Dry-Fried Potato SlicesA classic Chinese dish made by stir-frying sliced potatoes until crispy, often seasoned with chili and garlic for a savory, spicy flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Shredded Pork with Pig's TripeA Chinese dish made with shredded pork and pig's stomach, stir-fried with vegetables for a savory, slightly spicy flavor.
Green Pepper Stir-fried SausageA classic home-style dish made by stir-frying green peppers with sausage slices, resulting in a savory and slightly spicy flavor with vibrant colors.