Huaxin Restaurant (Shuangfeng Road Branch)
地方菜 · ⭐ 3.7
No. 332, Shuangfeng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 332, Shuangfeng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shuanghui Luncheon Meat, Shuanghui Crispy Sausage, New Guobin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 地方菜
- Rating: 3.7
- Address: No. 332, Shuangfeng Road
- Popular dishes: Shuanghui Luncheon Meat, Shuanghui Crispy Sausage, New Guobin, Extra Large Weiyi, White Radish
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Dishes
Shuanghui Luncheon MeatDouble Happiness Luncheon Meat is a processed meat product made primarily from pork, finely processed and combined with appropriate amounts of starch and seasonings. It has a pink appearance, a delicate texture, and a tender, juicy taste, commonly used as a side dish for breakfast, lunch, or dinner.
Shuanghui Crispy SausageA pork-based processed sausage made by marinating, stuffing, steaming, and frying to achieve a crispy exterior and tender interior.
New GuobinA fusion dish featuring tender chicken breast marinated in a secret sauce and grilled with colorful vegetables, offering a rich and savory flavor.
Extra Large WeiyiExtra Large Weiyi is a Chinese cold dish made primarily with tofu, seasoned with soy sauce, sesame oil, and scallions. It has a fresh and tender texture with a light flavor, suitable for summer consumption.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Bamboo ShootsBamboo shoot tips are made by cutting the tender tips of bamboo shoots into segments and blanching or stir-frying them in water. The main ingredient is bamboo shoot tips, which can be stir-fried with辅料 such as minced garlic and chili to maintain their crisp and tender texture.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Stir-fried Chicken OffalStir-fried chicken offal is a Chinese dish made with chicken organs such as heart, liver, and gizzard, stir-fried quickly in hot oil. It has a tender texture and rich flavor.
Pickled TurnipPickled turnip is a traditional Sichuan fermented vegetable made from the root of mustard greens, known for its crisp texture and savory flavor.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.