Juli Garden Farm (Yongning Branch)
Cantonese cuisine · ⭐ 4.2
Opposite Yonghe Hospital, Yongning Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Opposite Yonghe Hospital, Yongning Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Two Dishes from One Fish, Five-fingered Mulberry Chicken Stew, Steamed Mountain Snail and River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Opposite Yonghe Hospital, Yongning Road
- Popular dishes: Two Dishes from One Fish, Five-fingered Mulberry Chicken Stew, Steamed Mountain Snail and River Shrimp, Lemon Pork Ribs, Stir-Fried Baby Bok Choy
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Dishes
Two Dishes from One FishOne Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
Five-fingered Mulberry Chicken StewA savory dish made by stewing chicken with five-finger mulberry, resulting in tender meat and a rich, herbal flavor.
Steamed Mountain Snail and River ShrimpSteamed mountain snail and river shrimp, a delicacy combining tender snail meat with succulent shrimp, gently cooked to preserve natural flavors.
Lemon Pork RibsA dish of pork ribs marinated with lemon juice and seasonings, then grilled or pan-fried for a tangy, savory flavor.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by quickly stir-frying tender baby bok choy with garlic, resulting in a fresh and crisp texture.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Longevity YimianA traditional Chinese noodle dish made with thin noodles, eggs, shrimp, and vegetables, known for its smooth texture and nourishing qualities.