Zhang Jia Qi Qihar BBQ (Renxing Road Branch)
Barbecue · ⭐ 4.6
Annex No. 33, No. 1 Wannian Sanzhi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 33, No. 1 Wannian Sanzhi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sour Cabbage, Ice Yangmei, Premium Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.6
- Address: Annex No. 33, No. 1 Wannian Sanzhi Road
- Popular dishes: Northeastern Sour Cabbage, Ice Yangmei, Premium Pork Belly, Big White Bear, Zhang's Secret Marinated Pork
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Dishes
Northeastern Sour CabbageNortheastern sour cabbage is a traditional fermented dish made from fresh cabbage and salt, commonly served with pork or noodles.
Ice YangmeiA refreshing dessert made with fresh bayberries, washed and pitted, then boiled with granulated sugar and water until sugar dissolves. Cooked for 1 more minute, strained and dried. Add the syrup in stages, letting each portion be absorbed before adding more. After 4 hours of marinating with rock sugar, refrigerate overnight. Strain the juice, reserve the dry berries. Freeze the juice in ice cube trays, then mix with berries and fresh mint leaves.
Premium Pork BellyPremium pork belly made from high-quality pork shoulder, marinated and grilled to perfection for a juicy, tender bite with a savory flavor.
Big White BearA dish made with pork belly, marinated, fried, and coated in sweet soy sauce and syrup, resulting in a golden, crispy exterior and tender interior with a sweet-savory flavor.
Zhang's Secret Marinated PorkA cold dish made with pork tenderloin and a secret sauce, known for its tender texture and rich flavor.
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Marinated Beef Shank SaladA dish featuring tender beef shank marinated in a secret sauce and served chilled, with a rich, savory flavor.
Harbin Red SausageHarbin red sausage is a traditional Northeast Chinese delicacy made from pork, starch, and spices, smoked to perfection for a rich, savory flavor.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Shrimp Paste SausageA Chinese dish made by stuffing shrimp paste into pork intestines or casings and steaming it. Delicate, chewy texture with a rich shrimp flavor.
Snowflake Beef TenderloinSnowflake beef tenderloin features premium cuts of beef with a marbled texture, grilled to perfection and served with rich sauces for a luxurious dining experience.
Korean-style Grilled SausageKorean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
Korean-Style Small SausageKorean-style small sausage is a small sausage made primarily from pork, marinated and then grilled. The outer layer is crispy, and the inside is juicy, with a rich Korean flavor.