Nian Dang Nian Wan Za Mian (Longhu Binjiang Tianjie Branch)
小吃面食 · ⭐ 3.9
Longhu Fancheng, 20 meters east of the intersection of Xinchenghua Avenue and Jiangong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Longhu Fancheng, 20 meters east of the intersection of Xinchenghua Avenue and Jiangong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Bone and Chinese Cabbage Soup, Spicy Sour Beef Noodle Bowl, Spicy Tripe Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.9
- Address: Longhu Fancheng, 20 meters east of the intersection of Xinchenghua Avenue and Jiangong Road
- Popular dishes: Pork Bone and Chinese Cabbage Soup, Spicy Sour Beef Noodle Bowl, Spicy Tripe Noodles, Sichuan-style Pepper Chicken Offal Noodles, Stir-Fried Beef Noodles
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Dishes
Pork Bone and Chinese Cabbage SoupA hearty soup made by simmering pork bones with Chinese cabbage, resulting in a rich, savory broth perfect for cold weather.
Spicy Sour Beef Noodle BowlSignature sour beef noodle soup features fresh beef slices cooked in a tangy broth made from tomatoes, pickled chili, ginger, and garlic. Handmade wide noodles are served with the beef, garnished with green onions or cilantro.
Spicy Tripe NoodlesSpicy tripe noodles feature tender tripe stir-fried in a bold, spicy sauce and tossed with handmade noodles for a fiery, satisfying bite.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Stir-Fried Beef NoodlesA flavorful noodle dish featuring tender beef stir-fried with spices and served in a savory broth, garnished with green onions and cilantro.
Special Ginger DuckA dish featuring tender duck meat and fresh young ginger, slow-cooked in a secret sauce for rich, spicy flavor.
Special Spicy Pork NoodlesA spicy pork dish with stir-fried vegetables and noodles, known for its rich flavor and bold seasoning.
Special Broad Noodles with Pea and Pork SauceSpecial spicy mutton and pea noodles, made with fine noodles, cooked peas, and a rich meat sauce. The noodles are chewy, the peas are soft, and the meat sauce is aromatic—perfectly blended to create a unique flavor.
Tomato Fried Egg NoodlesTomato fried egg noodles are made primarily with tomatoes, eggs, and noodles. First, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles until done and drain them. In a hot pan with oil, stir-fry the tomatoes, then add the egg mixture and stir well. Finally, add the cooked noodles and season with appropriate seasoning, mixing thoroughly.
Bamboo Shoot Beef Noodles (1 Liang)Bamboo shoot beef noodles feature tender beef and fresh bamboo shoots in a savory broth, served with hand-pulled noodles.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Garlic Beef Tripe NoodlesGarlic beef tripe noodles are made with beef tripe and garlic seasoning, then cooked. The texture is crisp, and the flavor is fresh and fragrant.
Pea and Meat Sauce NoodlesPea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
Spicy Chicken NoodlesSpicy chicken noodles is a noodle dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and then combined with dried chilies, Sichuan peppercorns, and other seasonings for a final stir-fry. Cooked noodles are added and mixed well. The cooking process emphasizes precise heat control to achieve crispy exterior and tender interior for the chicken, along with a rich, spicy aroma from the chilies.
Snow Bean Pig Trotter SoupA hearty soup made with pig trotters and snow beans, slow-cooked to tender perfection for a rich, nourishing dish.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.