Hao Hao Spicy Hot Pot (Oaks Plaza Branch)
小吃快餐 · ⭐ 4.0
No. 109 Fengshan Road, Lichun Subdistrict (Aoxis Square)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 109 Fengshan Road, Lichun Subdistrict (Aoxis Square). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-fried flatbread, Fried Tofu Chicken, Fried Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 109 Fengshan Road, Lichun Subdistrict (Aoxis Square)
- Popular dishes: Oil-fried flatbread, Fried Tofu Chicken, Fried Mushrooms, Fried Crab Meat, Fried Tofu Knots
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Dishes
Oil-fried flatbreadOil-spring bread is a flour-based food made by kneading dough, rolling it out, applying oil, folding, and baking. It has a crispy inner layer and soft outer layer with distinct texture layers.
Fried Tofu ChickenFried vegetarian chicken is a plant-based dish made by wrapping tofu skin around fillings like tofu or vegetables, then deep-frying until golden and crispy. The main ingredients include tofu skin, tofu products (such as dried tofu and bean sprouts), and seasonings. It's shaped into cylinders or blocks and fried in hot oil until the outside is crunchy and the inside remains soft.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Fried Crab MeatA dish made by frying fresh crab meat coated in batter, resulting in a crispy exterior and tender, savory interior.
Fried Tofu KnotsA traditional Chinese dish made by deep-frying tofu skin rolled into knots, resulting in a crispy exterior and tender interior, often served with sauce or as a hot pot ingredient.
Fried Enoki MushroomsFried enoki mushrooms is a deep-fried dish using enoki mushrooms as the main ingredient. After washing and drying, the mushrooms are lightly coated in starch or batter and fried in hot oil until golden and crispy. Serve drained of excess oil. The dish has a crispy exterior and tender interior with rich texture.
Fried Fish RollsFried fish rolls are made by rolling seasoned fish meat into a roll, coating it in batter, and deep-frying until golden and crispy.
Fried Chicken HeartsFried chicken hearts is a snack made primarily from chicken hearts, which are marinated and then deep-fried until golden and crispy. The chicken hearts are crispy on the outside and tender inside, with an aromatic flavor that makes them an excellent choice for drinking alcohol or as a snack.
Fried ChickenFried chicken is a dish made by marinating chicken pieces, coating them in batter or flour, and deep-frying until crispy and golden brown.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.