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Dui Qing Roast Goose (Ha'an Store)

小吃快餐 · ⭐ 3.7

No. 188 Xingfu Road, Haping Road Subdistrict (Shop No. 3 beside the main entrance of Ha'an Market)

Dishes

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  Roasted Goose Wings with Green Pepper

  A dish featuring goose wings marinated and roasted with green peppers, resulting in a savory and aromatic flavor.
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  Smoked Chicken Wing Tips with Green Pepper

  Chicken wing tips marinated and smoked with green pepper, resulting in a tender and aromatic dish.
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  Smoked Chicken Thigh with Green Pepper

  Smoked chicken thigh with green pepper is a dish mainly made with chicken thighs and green peppers. The chicken thighs are marinated and then smoked with green peppers and spices, resulting in a tender texture and a unique smoky aroma combined with the freshness of green peppers.
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  Duiqing Fu E

  Duiqing Fu E is a Chinese dish made with goose meat, usually cooked by stewing. The goose meat is tender and paired with green vegetables and special sauce, offering a rich flavor.
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  Green Pepper and Goose Gift Box

  This gift box features tender goose meat slow-cooked with green peppers and mushrooms, delivering a rich, savory flavor.
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  Cai Dai E

  Cai Dai E is a dish made with goose meat and various spices and seasonings. The goose meat is marinated and then cooked in a special colored bag, making the meat tender and the flavor rich.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Roasted Goose in Vacuum Packaging

  A dish of whole goose marinated and slowly roasted, sealed in vacuum packaging to retain moisture and flavor.
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  Red Sausage Vacuum-Sealed

  A processed meat product made by vacuum-sealing seasoned pork sausage, commonly found in Northeast China, with a savory and slightly smoky flavor.
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  Soy Sauce Goose Feet

  Soy Sauce Goose Feet is a traditional Chinese dish made with goose feet that are boiled and then soaked in soy sauce. The main ingredients include goose feet, soy sauce, and spices, with a soft texture and rich flavor.
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  Sauced Goose Gizzard

  A dish made with goose gizzards braised in a savory sauce, known for its tender texture and rich flavor.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
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  Foie Gras Sausage Platter

  A platter of goose liver sausages made from premium foie gras, seasoned and smoked or gently cooked for a rich, smooth texture.
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  Goose gizzard

  Goose gizzard is the goose's stomach, sliced or shredded after cleaning, commonly stir-fried, braised, or served cold. Main ingredient is goose gizzard, with辅料 like scallions, ginger, garlic, and chili; seasonings include soy sauce and cooking wine.
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  Spicy Duck Wings

  Spicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.

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