Three-Meter Porridge Shop (Taiyuan Street Branch)
小吃快餐 · ⭐
No. 143 Taiyuan South Street, Building 99
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 143 Taiyuan South Street, Building 99. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prosperity Laba Porridge, Ham and Egg Fried, Ham, Fried Egg, and Potato Noodles Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating:
- Address: No. 143 Taiyuan South Street, Building 99
- Popular dishes: Prosperity Laba Porridge, Ham and Egg Fried, Ham, Fried Egg, and Potato Noodles Wrap, Sugar-Braised Flatbread, Old Shanghai Scallion Oil Cake with Egg
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Dishes
Prosperity Laba PorridgeProsperity Laba Porridge is a traditional Chinese sweet porridge made mainly from glutinous rice, red beans, lotus seeds, longan, peanuts, and red dates, cooked slowly. It has a sweet and soft texture, symbolizing auspiciousness and wealth.
Ham and Egg FriedA simple and delicious home-style dish made with eggs and ham slices, pan-fried until golden and flavorful.
Ham, Fried Egg, and Potato Noodles WrapHam, fried egg, and potato noodles wrap consists of ham, fried egg, and potato noodles wrapped in a tortilla. The main ingredients are ham, egg, potato, and tortilla, with a rich texture.
Sugar-Braised FlatbreadSugar烧饼 is a traditional Chinese pastry made primarily from flour and sweetened with an appropriate amount of sugar. After kneading and fermentation, it is shaped into a flat cake and sprinkled with sugar crystals on the surface. Baked until golden and crispy, it offers a sweet taste with distinct layers.
Old Shanghai Scallion Oil Cake with EggOld Shanghai scallion oil cake with egg is a traditional Chinese pancake made from flour, scallions, and cooking oil, with an added egg for extra crispiness and flavor.
Old Dough Juicy Pork BunSteamed bun made with old dough fermented batter, filled with tender pork stuffing. Mainly uses fatty pork with scallions and ginger for flavor, rich in juice, soft and fragrant.
Old Dough Infused Spicy Sichuan Tofu BunMade with fermented old dough wrapped around marinated tofu, the filling is juicy and tender. Seasoned with Sichuan peppercorns and chili for a rich spicy flavor, offering a layered taste that is savory, slightly spicy, and aromatic.
Bean Sauce Pork BunA Chinese steamed bun filled with seasoned pork and stir-fried beans, offering a savory and satisfying taste.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Bird's Nest CakeA thin, crispy pancake made from flour, eggs, scallions, and salt, shaped like a bird's nest and often served with sauce or as a snack.