Jiangyu'er (Liu溪he Outlets Store)
Sichuan cuisine · ⭐ 3.9
LG Floor, Liuxihe Outlets Town, No. 2231 Guangcong South Road, Warehouse No. 8
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at LG Floor, Liuxihe Outlets Town, No. 2231 Guangcong South Road, Warehouse No. 8. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tomato Fish for Beauty and Health, Braised Pork Belly, Stir-Fried Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.9
- Address: LG Floor, Liuxihe Outlets Town, No. 2231 Guangcong South Road, Warehouse No. 8
- Popular dishes: Tomato Fish for Beauty and Health, Braised Pork Belly, Stir-Fried Beef, Grilled Fish, Steamed Garlic Vermicelli Shrimp
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Dishes
Tomato Fish for Beauty and HealthA nutritious dish made with fresh carp and tomatoes, known for its beauty-enhancing properties and tangy flavor.
Braised Pork BellyHome-style braised pork belly is primarily made with fatty pork belly. After blanching to remove odor, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings, resulting in tender meat with a glossy red color.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Steamed Garlic Vermicelli ShrimpSteamed garlic and vermicelli shrimp is made with fresh shrimp as the main ingredient, paired with soaked vermicelli and garlic. Cleaned shrimp are arranged on a plate, topped with vermicelli, and then covered with a sauce made from garlic, soy sauce, and oyster sauce. It is then steamed or baked until fully cooked.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Bean Paste Stir-fried CauliflowerA Chinese home-style dish made by stir-frying cauliflower with fermented soybean paste, resulting in a savory and tender flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fish DumplingsFish dumplings are a traditional Chinese noodle dish made by wrapping fresh fish meat mixed with scallions, ginger, salt, and other seasonings in dough and steamed or boiled.