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Jiuduan Shao Traditional Chinese Cuisine (Panshi Road Branch)

Northeastern Chinese cuisine · ⭐ 4.0

No. 505 Panshi Road, Nanling Subdistrict (beside the south gate of Jilin University Nanling Campus)

Dishes

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  Jiuduan Burned Yuanbao Roast Duck

  A premium Peking duck, marinated and roasted to perfection, then sliced into segments and glazed with a special sauce to resemble yuanbao (traditional Chinese ingots), symbolizing prosperity.
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  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
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  Hangzhou Stir-Fry Supreme

  A classic Hangzhou dish featuring pork, shrimp, bell peppers, and carrots stir-fried quickly over high heat for a fresh, tender taste.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Lion's Head Braised in Pot

  Lion's head braised in pot features large pork meatballs simmered with bok choy, tofu, and other ingredients. The meatballs are tender and savory, with a rich, flavorful broth.
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  Garlic Stir-Fried Tiger Prawn

  Fresh tiger prawns are deveined and stir-fried with garlic, ginger, and seasonings for a savory, aromatic dish.
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  Welcome Cold Noodles

  A refreshing cold dish made from potato starch noodles, mixed with vegetables and seasoned with vinegar, soy sauce, garlic, and chili oil.
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  Crispy Sweet Bean Paste

  Snow Skin Red Bean is a traditional dessert made primarily from red bean paste and egg whites. The red bean paste is shaped into small balls, coated with whipped egg white batter, then deep-fried in oil until golden and crispy, forming a snow-white crust. The finished dish has a crisp exterior and soft, sweet interior.
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  Braised Pork Ribs

  A Chinese dish featuring pork ribs simmered in a savory sauce until tender, with a rich, glossy finish.

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