Tao Jie Jie Steamed Rice Bowl (Binjiang Tianjie Store)
小吃快餐 · ⭐ 3.6
No. 1515 Jianghan Road, Longhu Hangzhou Binjiang Tianjie, Basement Level B1-21 (near Wang Baolai)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1515 Jianghan Road, Longhu Hangzhou Binjiang Tianjie, Basement Level B1-21 (near Wang Baolai). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Rice with Grandma's Pickled Vegetable, Double Pepper Preserved Meat Claypot Rice, Thursday Stir-fried Beef with Rice in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1515 Jianghan Road, Longhu Hangzhou Binjiang Tianjie, Basement Level B1-21 (near Wang Baolai)
- Popular dishes: Fried Rice with Grandma's Pickled Vegetable, Double Pepper Preserved Meat Claypot Rice, Thursday Stir-fried Beef with Rice in Clay Pot, Potato and Beef Rice Bowl, Cantonese Double Preserved Meat Baozi Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried Rice with Grandma's Pickled VegetableA comforting rice dish featuring grandma's pickled vegetables, pork sausage, and chicken, slow-cooked to perfection in a clay pot.- Double Pepper Preserved Meat Claypot RiceA classic Cantonese dish featuring fragrant rice cooked with preserved meats and sliced green and red peppers in a clay pot, resulting in a crispy bottom layer and savory flavors.
Thursday Stir-fried Beef with Rice in Clay PotStir-fried beef with rice cooked in a clay pot, featuring tender beef and vegetables, served hot for a satisfying meal.
Potato and Beef Rice BowlA savory rice bowl featuring tender beef and sweet potatoes, seasoned with soy sauce and spices.
Cantonese Double Preserved Meat Baozi RiceA Cantonese dish featuring preserved pork and sausage cooked with rice in a clay pot, creating a fragrant, crispy-bottomed meal.
Fried Tofu Skin Braised Pork Congee RiceA savory rice dish featuring braised pork, fried tofu skin, and fragrant rice cooked in a clay pot.
Cordyceps and Black Chicken SoupA nourishing soup made with black chicken and cordyceps, known for its health benefits and delicate flavor.
Shrimp and Beef Clay Pot Rice PorridgeMade with shrimp and beef, cooked slowly in a clay pot with rice. The porridge is thick and flavorful, with a rich, savory taste.
Shrimp and Fish Fillet Clay Pot Rice PorridgeMade with shrimp and fish fillets cooked slowly in a clay pot with rice. The porridge is thick and creamy, with fresh, tender ingredients and rich texture.
Spicy Pork and Pepper Clay Pot RiceA savory dish of stir-fried pork and peppers served over rice cooked in a clay pot, offering a rich, spicy flavor.
Spicy Pork with Chili on Rice NoodlesA classic Chinese dish featuring stir-fried pork and chili peppers served over rice noodles, offering a spicy and savory flavor.
Shiitake Braised Pork RiceXianggu Lu Rou Fan is a classic dish made primarily with pork belly, mushrooms, and rice. The pork belly is cut into small cubes and simmered together with mushrooms in a specially prepared braising sauce until the meat becomes tender and the mushrooms absorb the rich flavors. Finally, the braised pork and mushrooms with the sauce are poured over steaming hot rice for a delicious meal.