Liumei Suancai Rou Si Fen (Hechuan Branch)
小吃快餐 · ⭐ 3.8
No. 13 Jiu Chang Road Branch Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Jiu Chang Road Branch Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liu Mei Sour Cabbage Noodle Soup, Clear Soup, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 13 Jiu Chang Road Branch Street
- Popular dishes: Liu Mei Sour Cabbage Noodle Soup, Clear Soup, Fried Egg, Tea Egg
China trip · China travel
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Dishes
Liu Mei Sour Cabbage Noodle SoupLiu Mei sour cabbage noodle soup is made with sour cabbage, pork slices, and rice noodles. It is cooked with seasonings, offering a fresh and sour taste with tender pork slices.
Clear SoupClear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.