Hong Yan Cantonese Cuisine
Cantonese cuisine · ⭐ 4.4
大学城北青蓝街智慧之城28号5栋1楼
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 大学城北青蓝街智慧之城28号5栋1楼. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Mulberry Baked Free-range Chicken, Five-Grain Stewed Abalone, Spicy Eggplant and Century Egg Dip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 大学城北青蓝街智慧之城28号5栋1楼
- Popular dishes: Five-fingered Mulberry Baked Free-range Chicken, Five-Grain Stewed Abalone, Spicy Eggplant and Century Egg Dip, Juice Crispy Pork Cutlet, Chaozhou Celery Stir-fried Wagyu Tenderloin
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Dishes
Five-fingered Mulberry Baked Free-range ChickenA Cantonese dish featuring free-range chicken baked with five-fingered mulberry, resulting in tender meat and a fragrant herbal flavor.
Five-Grain Stewed AbaloneA refined Chinese dish featuring fresh abalone stewed with various grains like millet, corn, and red beans, offering a rich and nutritious flavor.
Spicy Eggplant and Century Egg DipA flavorful cold dish combining tender century eggs with spicy mashed eggplant sauce, perfect for a refreshing appetizer.
Juice Crispy Pork CutletPork cutlet marinated and deep-fried to crispy perfection, served with a sweet and tangy fruit sauce.
Chaozhou Celery Stir-fried Wagyu TenderloinA Cantonese dish featuring tender beef strips stir-fried with celery, offering a savory and aromatic flavor.
Homemade Red Sour Soup Surfing BassHomemade Red Sour Soup Surfing Bass is a dish made with fresh bass and homemade red sour soup. Main ingredients include bass, red sour soup base, ginger, garlic, and chili. It is cooked by stewing, resulting in tender fish and rich, slightly spicy and sour broth.
Blueberry Marble YamA creative dessert made with yam slices layered with blueberry sauce to create a marble effect, offering a soft and sweet taste.
Chenmi Black Barbecue PorkA succulent pork dish marinated in a secret blend of aged honey and spices, then slow-roasted to perfection for a rich, sweet flavor.
Lemongrass Crispy PigeonBamboo shoot crispy squab features squab marinated with lemongrass, ginger, garlic, and soy sauce, then air-dried and deep-fried until the skin is crispy.
Lobster Crab Sea Urchin Tofu StewA rich stew combining lobster, crab, sea urchin, and soft tofu, simmered to perfection for a luxurious seafood experience.