Shun He Restaurant (Mingji Platinum Palace Store)
Home-style Chinese cuisine · ⭐ 4.0
Opposite the South Gate of Hongchang East District, Futai Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Opposite the South Gate of Hongchang East District, Futai Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Handmade Meatballs Skewers, Grilled Meat Tofu Pot, Crispy Shrimp Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: Opposite the South Gate of Hongchang East District, Futai Road
- Popular dishes: Handmade Meatballs Skewers, Grilled Meat Tofu Pot, Crispy Shrimp Pancake, Special Stir-Fried Chicken, Stir-Fried Pork with Greens
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Dishes
Handmade Meatballs SkewersHandmade meatballs skewered and grilled, featuring tender texture and savory flavor.
Grilled Meat Tofu PotA savory Korean dish featuring grilled meat and tofu simmered together in a rich broth, often served with rice and side dishes.
Crispy Shrimp PancakeA crispy pancake made with small shrimp and batter, pan-fried to golden perfection.
Special Stir-Fried ChickenSpecial Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
Stir-Fried Pork with GreensA classic home-style dish made by stir-frying pork slices with fresh greens like bok choy or mustard greens, resulting in a savory and tender meal.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.