Lifa Da Paida · Barbecue · Shunde Duck Wine · Zhezhe Pot (Changlong Store)
Barbecue · ⭐ 4.0
Units 18–22, Building 1, Zone 7, Aoyuan City Paradise, Hanxing 4th Street (near Chimelong欢乐 World)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 18–22, Building 1, Zone 7, Aoyuan City Paradise, Hanxing 4th Street (near Chimelong欢乐 World). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handcrafted Lemon Tea, Flame-Grilled Goose, Shagiang Stir-fried Qingyuan Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.0
- Address: Units 18–22, Building 1, Zone 7, Aoyuan City Paradise, Hanxing 4th Street (near Chimelong欢乐 World)
- Popular dishes: Handcrafted Lemon Tea, Flame-Grilled Goose, Shagiang Stir-fried Qingyuan Chicken, Flame Goose, Charcoal-Grilled Zhanjiang Oysters
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Dishes
Handcrafted Lemon TeaHandcrafted lemon tea is made with fresh lemon slices, based on black or green tea, and mixed with ice, syrup, or honey. To prepare, gently press the lemon slices by hand to release their aroma, then combine with the tea infusion. Finally, add an appropriate amount of syrup for sweetness, stir well, and enjoy.
Flame-Grilled GooseA signature dish featuring tender goose meat cooked with special spices and ignited at the table for a dramatic presentation.
Shagiang Stir-fried Qingyuan ChickenSand ginger stir-fried Qingyuan chicken is a dish featuring Qingyuan chicken as the main ingredient, seasoned with sand ginger. The Qingyuan chicken is first marinated to absorb flavors, then quickly stir-fried at high heat with sand ginger and other seasonings until fully cooked and presenting a golden yellow appearance.
Flame GooseA whole goose marinated and roasted with special sauce, served with a flaming effect for dramatic presentation and rich flavor.
Charcoal-Grilled Zhanjiang OystersFresh Zhanjiang oysters grilled over charcoal with garlic, chili, and secret sauce, resulting in tender and flavorful seafood.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
Grilled Fish and FrogA flavorful dish featuring grilled fish and frog, marinated in special spices and cooked over charcoal for a rich aroma and taste.
Stir-fried Snail with High HeatA Cantonese dish featuring fresh snails stir-fried quickly over high heat with garlic, ginger, and chili for a savory, slightly spicy flavor.
Secret-Recipe Roasted Large FishFresh large fish marinated in a special sauce and roasted to perfection, resulting in crispy skin and tender, flavorful meat.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
Bawang Crispy PorkA Chinese dish made of marinated pork belly, coated and deep-fried to achieve a crispy texture with tender meat inside, often served with a spicy or savory sauce.