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Cougong Ren Jia • Northeast Cuisine (Dongsi Forty Street Branch)

Northeastern Chinese cuisine · ⭐ 4.5

No. 21 Dongsi Shitiao, B1 Floor

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Farmhouse Harvest Delight

  Farmhouse Harvest is a dish primarily featuring fresh seasonal vegetables such as corn, pumpkin, carrot, and potato, combined with meats like pork ribs or chicken and slow-cooked to perfection. The dish boasts vibrant colors and balanced nutrition, fully reflecting the joy of a bountiful farm harvest.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Pork Ribs with Green Beans, Potatoes, and Cornbread Rolls

  Pork ribs, green beans, potatoes, and sticky rice rolls is a home-style dish made with pork ribs, green beans, potatoes, and flour. First, the pork ribs are stewed until tender, then green beans and potatoes are added and stewed together. Meanwhile, flour and water are mixed to form a dough, which is rolled into thin sheets and cut into strips. These strips are then wrapped around the stewed pork ribs, green beans, and potatoes, coated in the rich broth, and finally steamed until fully cooked and ready to serve.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Braised Pork with Glass Noodles

  Stewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
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  Stewed Garganey Fish in Iron Pot

  Iron pot stewed gya fish is a traditional dish with gya fish as the main ingredient. First, clean the gya fish thoroughly. Then, heat适量 oil in an iron pot, add scallions, ginger, and garlic to stir-fry until fragrant, followed by doubanjiang (fermented broad bean paste) to release red oil. Next, add water and bring to a boil, then place the gya fish in the pot. Add cooking wine, light soy sauce, dark soy sauce, salt, and other seasonings, then slowly simmer until the fish meat is tender and fully flavored. Finally, reduce the sauce, serve on a plate, and sprinkle with chopped scallions.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

Reviews

• Ren_21
  Finally got a weekend off from work and just wanted to chill somewhere and have a good meal. The place has a really cool Northeast China vibe going on, super warm and festive, kinda felt like Chinese New Year in there. We got the northeast-style jelly noodle salad and it was honestly so good, super refreshing and the sauce was spot on. Also had the iron pot stewed fish — the fish was so tender and flavorful, and dunking the little pancakes into the broth was sooo satisfying. The staff were really nice and the food came out fast. Whole experience was super comfy, definitely coming back.