People's Commune Stir-Fried Dishes (Huangdao Store)
小吃快餐 · ⭐ 3.4
No. 668 Jinggangshan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 668 Jinggangshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dayao Soda, Crispy Pork Tenderloin, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 668 Jinggangshan Road
- Popular dishes: Dayao Soda, Crispy Pork Tenderloin, Fried Peanuts, Braised Mackerel Pieces, Eggplant and Green Bean Stir-Fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dayao SodaDajiao soda is a carbonated drink made from water, sugar, carbon dioxide, and food additives. It's produced by infusing sugar water with CO2, giving it a bubbly texture. Usually sold in glass bottles or aluminum cans, it requires opening the sealed container before drinking.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Braised Mackerel PiecesA Chinese dish made by braising diced mackerel in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Eggplant and Green Bean Stir-FryGreen beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, and spicy chili sauce, known for its bold, numbing heat and savory flavor.
Spicy Stir-Fried Pickled Vegetable StripsA quick and flavorful dish made by stir-frying pickled vegetable strips with chili and garlic, offering a crisp texture and savory-spicy taste.
Braised Eggplant with Spicy Minced PorkSlice eggplant, stir-fry until soft, add minced pork and stir. Then add doubanjiang, garlic, ginger, and simmer until flavorful. Reduce sauce before serving. Main ingredients: eggplant and minced pork.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Spicy Secret-Recipe Duck NeckA spicy and flavorful dish made from duck necks marinated in a secret blend of spices and simmered to perfection.