Huaxi Tai Po Beef and Lamb Rice Noodles (No. 138, Huayou Road Residential Compound Branch)
小吃快餐 · ⭐ 3.8
No. 138, Huayou Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138, Huayou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Medium-coarse Rice Noodles, Braised Quail Eggs, Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 138, Huayou Road
- Popular dishes: Medium-coarse Rice Noodles, Braised Quail Eggs, Bone Soup, Pickled Bok Choy, Beef Tripe and Pickled Cabbage Noodles
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Dishes
Medium-coarse Rice NoodlesA traditional Chinese dish made with medium-thick rice noodles stir-fried with vegetables, meat, or seafood, offering a smooth and chewy texture.
Braised Quail EggsPreserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
Bone SoupA rich, creamy soup made by simmering bones for hours to extract collagen and flavor.
Pickled Bok ChoyA refreshing cold dish made by marinating tender bok choy with garlic, chili, and seasonings for a crisp, tangy flavor.
Beef Tripe and Pickled Cabbage NoodlesA dish made with beef tripe, pickled cabbage, and noodles, simmered together to create a flavorful and satisfying meal.
Braised Beef with Pickled Cabbage and NoodlesA Chinese dish featuring beef, pickled cabbage, and noodles simmered in a savory sauce, resulting in tender meat and flavorful broth.
细粉细粉 is a thin, noodle-like food made primarily from wheat or rice flour, formed by extrusion or pulling. It's made by kneading flour with water, rolling it thin, cutting into strips, then drying. Cook before serving with broth, sauce, or stir-frying.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Pickled Mustard GreensPickled mustard greens are made by pickling mustard greens with salt and fermentation. The main ingredients are mustard greens and salt, resulting in a sour and crisp taste.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.