Yangcheng Lake Crab (Green City Baihe Store)
鱼鲜 · ⭐ 3.7
100 meters north of the intersection of Nongye East Road and Dede Street, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Nongye East Road and Dede Street, west side of the road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Male Crab, Crawfish, Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 鱼鲜
- Rating: 3.7
- Address: 100 meters north of the intersection of Nongye East Road and Dede Street, west side of the road
- Popular dishes: Male Crab, Crawfish, Oyster, Crab Vinegar, Steamed Yangcheng Lake Crab
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Dishes
Male CrabFresh crabs are steamed or boiled after cleaning, preserving the natural flavor of the crab meat. Some recipes add ginger and scallions to remove fishy smell and enhance aroma, while others use yellow wine or soy sauce for seasoning.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Crab VinegarCrab vinegar is a seasoning dish primarily made with fresh crab meat and high-quality rice vinegar. The preparation involves finely chopping fresh crab meat, mixing it with rice vinegar, and adding seasonings such as ginger threads and garlic paste. After a period of marinating, the freshness of the crab meat blends perfectly with the acidity of the rice vinegar.
Steamed Yangcheng Lake CrabSteamed Yangcheng Lake crab is a Chinese dish made primarily with Yangcheng Lake crabs, steamed to perfection. The crab meat is tender and delicious, usually served with ginger and vinegar.
Yangcheng Lake Large Crab with Whole Female CrabYangcheng Lake Large Crab with Whole Female Crab is a specialty dish made with Yangcheng Lake large crab and whole female crab. It is mainly cooked by steaming to retain its original flavor.
Yangcheng Lake Female Crab with Full YellowYangcheng Lake Female Crab with Full Yellow is a Chinese dish made with high-quality female crabs from Yangcheng Lake. Fresh female crabs are steamed to retain their shape and highlight the full, rich crab roe. The taste is fresh and the texture is delicate.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Fresh Female Soft-Shell CrabFresh female hairy crabs made from fresh female crabs, cleaned and steamed. Delicate crab meat and rich crab roe preserve the original flavor.